Benefits of booking on our website

BEST RATE GUARANTEE

We offer you the lowest price available for your stay, we guarantee it. If you find a better rate than booking direct with us, we will match it

Priority

Room assignment preference

Preference waiting list

You are our first choice

Reservation Processing

Free of charge

Direct Contact

Easy to manage your booking direct to the hotel. No intermediaries

Free Early check-in & Late check out

*Subject to availability

Welcome

Welcome drink

Flexible Cancellation policy

We give you a second chance

No advance booking fee

Pay nothing until your arrival, except non refundable rate

Exclusive Deals

Enjoy your deals, tailored specially for you

LUXURY MOMENTS

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Benefits of booking on our website
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1. BEST RATE GUARANTEE

We offer you the lowest price available for your stay, we guarantee it. If you find a better rate than booking direct with us, we will match it

2. Free Early check-in & Late check out

Suject to availability

3. Priority

Room assignment preference

4. Wellcome

Wellcome drink

5. Preference waiting list

You are our first choice

6. Flexible Cancellation policy

We give you a second chance

7. Reservation Processing

Free of charge.

8. No advance booking fee

Pay nothing until your arrival, except non refundable rate.

9. Direct Contact

Easy to manage your booking direct to the hotel. No intermediaries

10. Exclusive Deals

Enjoy your deals, tailored specially for you

Oriol balaguer

The creative fingerprints of the award-winning Catalan pastry chef, Oriol Balaguer, are all over the range of confectionary on offer at the Cap Vermell Beach Club, a partnership that has a long history.Balaguer inherited his passion for pastry work from his parent, a master pastry chef. He trained at the Pastry Guild School in Barcelona and worked at the very best confectioner’s in Spain and Belgium.

BEST SPANISH CONFECTIONARY MASTER CRAFTSMAN

For seven years, he was part of Ferran Adrià’s team, an internationally known cook who said that Balaguer was one of the most well-rounded professionals in gastronomy. When he was just 21 years old, he was honoured as the Best Spanish Confectionary Master Craftsman.

An inventor of sweet delights

Balaguer has used his own brand to create an exceptional culinary heritage whose recipe book combines innovation and quality. His creations have a great visual impact that blends expertise and experience.

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